*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Used pan fish instead of walleye and it was delicious! It also was an easy way to make fish for a bunch of people as we made a couple of pans at the same time. This will be a regular recipe for us going forward. Thanks for posting!
Excellent recipe! This was so fast and easy to make. My husband loved it. I didn't have lemon pepper, so I sprinkled two teaspoons of lemon juice over the fish. For spices I used ground pepper, salt, and Herbs de Province. I will make this again.
I didn't use the lemon pepper because mine was expired by 4 years.. but i had fresh lemons and fresh ground pepper... i think the basil wasn't really necessary. I would make it again... maybe skip the basil
What a great technique for cooking walleye! I used lemon pepper and Greek seasoning (what I had on hand) and loved the simplicity. Good walleye doesn't need much more. My only problem is my husband brought home a huge fish so it took triple the time to cook. I can't wait to make this again with normal sized filets!