Rating: 4.5 stars
30 Ratings
  • 5 star values: 19
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

A delightfully simple fish recipe.

Recipe Summary

cook:
5 mins
total:
15 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 500 degrees F (260 degrees C).

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  • Pour the melted butter into a 9x13-inch baking dish. Place the fillets into the butter, skin-side-down. Sprinkle evenly with lemon pepper and basil.

  • Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to 7 minutes.

Editor's Note:

The nutrition information reflects the full amount of the clarified butter. The actual amount consumed will vary.

Nutrition Facts

190 calories; protein 21.8g; carbohydrates 0.1g; fat 10.9g; cholesterol 122.1mg; sodium 115.8mg. Full Nutrition
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