New this month
Get the Allrecipes magazine

Raisin Pineapple Sauce for Ham

sweet tooth

"My mom served this sweet little sauce as a warmed condiment for our ham every Easter. It's easy, unique and tasty! You can make it earlier, and re-heat it, but it's best right off the stove!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 51 cals
Original recipe yields 24 servings (1 cup)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Whisk together the pineapple juice with cornstarch in a small saucepan over medium heat, and stir in the dry mustard powder, red currant jelly, raisins, and pineapple. (Lumps of jelly will dissolve as mixture heats.) Bring the sauce to a boil, stirring constantly, and simmer until thickened, 1 to 2 minutes. Keep raisins stirred into sauce as it cooks so they don't burn. Serve warm.

Footnotes

  • Cook's Notes
  • I found myself without currant jelly, but had a can of jellied cranberry sauce. One half cup of it worked, but wasn't quite as good.
  • Increase the mustard a bit for a hotter sauce.

Nutrition Facts


Per Serving: 51 calories; 1.1 g fat; 9.7 g carbohydrates; 1 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I wanted a simple but tasty sauce as an alternative to parsley sauce. This was delicious. I used slightly more raisins than suggested but think that next time I'll do it exactly as stated. I pre...