Goan Pork Vindaloo
The traditional Goan pork dish flavored with chilies, garlic and vinegar. It's spicy and tangy at the same time. Leaves your taste buds tingling for more. Serve with rice or crusty rolls.
Kashmiri chile peppers are dried red peppers that give dishes a red color without overwhelming heat. If you cannot find them, try substituting a dried ancho chile pepper for every 3 to 4 Kashmiri chiles. Or substitute a dried California chile for every 2 to 3 Kashmiri chiles.