I made this dish for family and friends for dinner and it was awesome I used white wine vinegar instead of white vinegar. The dish was complimented with a pairing of coconut rice and green and yellow beans that where sauteed in chili oil garlic onion sweet red pepper jalapenos and finished with a little grated ramano cheese yummmm.
My husband and I didn't like this recipe at all. The meet was tender but his was a dissapointment. We followed the recipe to the letter and I guess it turned out the way it was supposed to. Still I think this needs more chillies more genuine Indian taste for us to like it. But we did have fun cooking together though!
I didn't follow the recipe exactly and I didn't have all the ingredients it called for but it was still wonderful!
Try using apple cider vinegar two tablespoons of brown sugar as well as 1/4 tsp nutmeg. Put pork in pot with a little oil and grind/blend all seasonings a peppers. Once meat is cooked add mixture plus vinegar and brown sugar. Add all ingredients back to back. Do not season at a later time. With this type of food you have to do it together. I took an Indian course and i make this all the time. I love it. You can also serve with basamati rice and cucumber salad for a cooling effect.
Family raved for days about this dish. I added a couple of jalapeños to make it spicier. Worried a little that it might taste of vinegar but it didn't. Highly recommended.
Good recipe... Dish came out well... My own twist included a bit of brown sugard and adding curry leaves (a few) to the mixture for grinding... A bit less on the vinegar... Slit green chillies in the end... Tasted great.
i tried this recipe and added diced tomato while sauté-ing onion garlic and ginger..it turned out to be awesome!!!
I used 8 Kashmiri chillies instead of 16 and because some reviewers have said the curry wasn't spicy enough I left in the seeds. I had to use almost 4 tablespoons of vinegar to make the paste for the marinade. Also I didn't have the time to marinate the pork overnight which I admit was a BIG mistake!! After cooking the vindaloo curry was tasty but the pork hadn't really absorbed the flavours. The next day I dumped the whole lot into a slow cooker on medium also added an additional quarter cup vinegar and half cup water and let it stew for 3 hours. OMG that made such a difference. The pork meat absorbed the spices and tasted so good!! My advice.. Don't miss out on marinating the meat or if you do slow cook it later!!
I made this dish use purple onion purple onion paste and chopped onion purple of course and potato
