Rating: 4.11 stars
54 Ratings
  • 5 star values: 28
  • 4 star values: 11
  • 3 star values: 8
  • 2 star values: 7
  • 1 star values: 0

This is a wonderful pull apart bread with cheesy centers. A delightful accompaniment to a spaghetti dinner, or any other Italian dish. It is also super easy to prepare. My kids love helping me prepare this!

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 450 degrees F (230 degrees C). Lightly grease an 8 inch cake pan.

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  • Flatten each piece of biscuit dough into a 4 inch circle. Spoon 1 teaspoon of spaghetti sauce into center of each biscuit. Place string cheese piece on the sauce. Fold the dough in half and pinch the seams together tightly to seal in the cheese. It will be in the shape of a half moon. Place the dough in the prepared cake pan starting at the outside edge of the cake pen and and moving towards the center in concentric circles.

  • Brush the dough with the melted butter and sprinkle with the Italian seasoning, parmesan cheese, and garlic powder over the top of the dough. Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts

222 calories; protein 7.7g; carbohydrates 20.9g; fat 12.4g; cholesterol 19.7mg; sodium 652.6mg. Full Nutrition
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Reviews (36)

Most helpful positive review

Rating: 4 stars
04/23/2011
I make this every once and a while for my husband and kids. Instead of string cheese I use shredded mozzerella and I use my own homemade italian seasoning and homemade marinara. It's always a hit. If you're feeling lazy this recipe also works if you quarter your biscuits and then layer them in your baking pan spread the sauce (combined with the spices) over the top of the biscuits (you might need more sauce) then sprinkle with the cheeses. It will also be like Pull Apart Bread but more like pizza. GREAT way for couponers to use their many canisters of whomp biscuits. Read More
(38)

Most helpful critical review

Rating: 3 stars
05/06/2011
I'm not a big fan of refrigerated biscuit dough. If I make these again I would try Rhodes dough. Read More
(5)
54 Ratings
  • 5 star values: 28
  • 4 star values: 11
  • 3 star values: 8
  • 2 star values: 7
  • 1 star values: 0
Rating: 4 stars
04/23/2011
I make this every once and a while for my husband and kids. Instead of string cheese I use shredded mozzerella and I use my own homemade italian seasoning and homemade marinara. It's always a hit. If you're feeling lazy this recipe also works if you quarter your biscuits and then layer them in your baking pan spread the sauce (combined with the spices) over the top of the biscuits (you might need more sauce) then sprinkle with the cheeses. It will also be like Pull Apart Bread but more like pizza. GREAT way for couponers to use their many canisters of whomp biscuits. Read More
(38)
Rating: 5 stars
05/06/2011
I used to make this for my younger siblings brings back memories:) One tip I have to maximize the taste is to sprinkle some garlic powder and a bit of whatever seasonings you sprinkle on top of the biscuits (in lieu of Italian seasoning I use basil and parsley) into the greased pan before placing the dough in the pan. Oh and I use homemade sauce and shredded mozzarella but those are just personal preferences. Just a warning this flies off the table!;) Read More
(23)
Rating: 5 stars
05/04/2011
LOVED LOVED LOVED this! Not only was it so simple to assemble but it was beautiful and VERY yummy! I think I ate more of this than our pasta tonight lol. I did just eyeball the Italian seasoning just to taste and added some parsley as well. I could see just making this an appetizer or a side to a nice salad and calling it dinner...that's how much we enjoyed it! I will ALWAYS keep the ingredients on hand for this awesome bread YUM! Thanks for sharing.:) Read More
(18)
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Rating: 5 stars
06/08/2011
2 biscuit cans 1 jar Prego 1 Kraft mozz. cheese pepperoni= SUPER CHEAP SIDE DISH. Go to the 99c store and make life easier on yourself. Mmmmmm after 15 mins exactly the bread was really browned on top which actually wasn't too bad crunchy on the outside soft and chewy on the inside. Read More
(9)
Rating: 5 stars
04/18/2012
I almost burned my mouth trying to eat this too quickly! I did make a few changes: I'm not a biscuit fan so I used refrigerated crescent dough instead I flattene out a triangle and put a tiny spoon of marinara at the short end with a cube of cheese on top folded in the corners and rolled it up pinching the sides to make sure nothing leaked out. I also took another reviewer's advise and seasoned the bottom of the pan after spraying it with Pam (garlic salt oregano basil). I baked it according to the package directions although it needed about 10 extra minutes to cook through. But I was totally delicious and simple I will def make this again and again!!! Read More
(8)
Rating: 5 stars
04/26/2011
My nephew and nieces loved making and eating this! I found the cook time a little short I baked for 25 minutes with foil over top after 5. Read More
(7)
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Rating: 3 stars
05/06/2011
I'm not a big fan of refrigerated biscuit dough. If I make these again I would try Rhodes dough. Read More
(5)
Rating: 4 stars
05/09/2011
These are really good. I did use frozen bread dough balls though instead of biscuits. They were soft fluffy and flavorful. Thanks for a great idea! Read More
(5)
Rating: 3 stars
07/27/2011
This cheesy bread wasnt as flavorul as I had envisioned it being. It was just kind of bland and boring to our family. Read More
(4)