Cheesy Italian Pull Apart Bread

4.1
(56)

This is a wonderful pull apart bread with cheesy centers. A delightful accompaniment to a spaghetti dinner, or any other Italian dish. It is also super easy to prepare. My kids love helping me prepare this!

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 2 (7.5 ounce) packages refrigerated biscuit dough

  • ½ cup spaghetti sauce

  • 6 string cheese sticks, cut into 1 inch pieces

  • 2 tablespoons melted butter

  • 1 tablespoon Italian seasoning

  • 2 tablespoons Parmesan cheese

  • garlic powder to taste

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Lightly grease an 8 inch cake pan.

  2. Flatten each piece of biscuit dough into a 4 inch circle. Spoon 1 teaspoon of spaghetti sauce into center of each biscuit. Place string cheese piece on the sauce. Fold the dough in half and pinch the seams together tightly to seal in the cheese. It will be in the shape of a half moon. Place the dough in the prepared cake pan starting at the outside edge of the cake pen and and moving towards the center in concentric circles.

  3. Brush the dough with the melted butter and sprinkle with the Italian seasoning, parmesan cheese, and garlic powder over the top of the dough. Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts (per serving)

222 Calories
12g Fat
21g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 222
% Daily Value *
Total Fat 12g 16%
Saturated Fat 5g 27%
Cholesterol 20mg 7%
Sodium 653mg 28%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 8g
Vitamin C 1mg 3%
Calcium 133mg 10%
Iron 1mg 8%
Potassium 131mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.