New this month
Get the Allrecipes magazine

Marzetti® Egg Salad Sandwich

"Just like grandma used to make-but better! This recipe calls for hard boiled eggs, Dijon mustard, celery, chives, parsley and bacon."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 484 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. To make salad, combine all ingredients for salad in a large bowl and mix well. Cover and refrigerate until ready to assemble sandwiches.
  2. To assemble sandwiches, spread Marzetti Slaw Dressing on 6 to 8 pieces of toast or bread; divide and spread egg salad atop. Layer with lettuce, tomato and onion; cover with remaining toast or bread. Serve sandwiches with Marzetti Apple Cabbage Slaw.

Footnotes

  • All content © 2011 T. Marzetti Company. All rights reserved.

Nutrition Facts


Per Serving: 484 calories; 27.9 g fat; 32.1 g carbohydrates; 22.6 g protein; 449 mg cholesterol; 936 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I made my own slaw dressing from scratch (I don't normally keep bottled slaw dressing on hand) and I used crisp turkey bacon. Other than that, I kept to the recipe. Both my kids and I thought th...