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Marzetti® Egg Salad Sandwich

Rated as 5 out of 5 Stars

"Just like grandma used to make-but better! This recipe calls for hard boiled eggs, Dijon mustard, celery, chives, parsley and bacon."
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20 m servings 484 cals
Original recipe yields 6 servings


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  • Prep

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  1. To make salad, combine all ingredients for salad in a large bowl and mix well. Cover and refrigerate until ready to assemble sandwiches.
  2. To assemble sandwiches, spread Marzetti Slaw Dressing on 6 to 8 pieces of toast or bread; divide and spread egg salad atop. Layer with lettuce, tomato and onion; cover with remaining toast or bread. Serve sandwiches with Marzetti Apple Cabbage Slaw.


  • All content © 2011 T. Marzetti Company. All rights reserved.

Nutrition Facts

Per Serving: 484 calories; 27.9 g fat; 32.1 g carbohydrates; 22.6 g protein; 449 mg cholesterol; 936 mg sodium. Full nutrition

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