Miso-Glazed Salmon

Name: Miso-Glazed Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 160 min
Ingredients: 0.25 cup sake; 0.25 cup miso paste; 0.25 cup mirin (Japanese sweet wine); 2 tablespoons soy sauce; 2 tablespoons brown sugar; 4 (6 ounce) salmon fillets; 1 tablespoon chopped fresh basil

4.7

(27)

16 Reviews

3 Photos

Delicious and simple to prepare, this recipe takes nearly an instant to prepare, especially when your young sous-chefs join you in the kitchen.

Recipe by WhatsCookingwithKids

Published on March 5, 2020

3

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

2 hrs 20 mins

Total Time:

2 hrs 40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¼ cup sake
¼ cup miso paste
¼ cup mirin (Japanese sweet wine)
2 tablespoons soy sauce
2 tablespoons brown sugar
4 (6 ounce) salmon fillets
1 tablespoon chopped fresh basil

Directions

Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. Add the salmon, and allow to rest for 5 minutes before flipping the fillets over in the marinade to coat. Cover and refrigerate for 2 hours.
Bring salmon to room temperature, about 15 minutes, then remove salmon from the marinade, and shake off excess. Discard the remaining marinade.
Heat a large skillet over medium-high heat. Arrange salmon in the skillet, and cook until the fish flakes easily with a fork, about 4 minutes on each side. Transfer the fish to a plate and garnish with basil.

Nutrition Facts (per serving)

388	Calories
17g	Fat
17g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 388
% Daily Value *
Total Fat 17g	22%
Saturated Fat 4g	18%
Cholesterol 83mg	28%
Sodium 1174mg	51%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	4%
Total Sugars 13g
Protein 32g
Vitamin C 5mg	25%
Calcium 39mg	3%
Iron 1mg	6%
Potassium 568mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.