Rudy's Molcajete Mixto
This mixed grill of carne asada, nopales, chicken, shrimp, jalapenos, and chorizo sausage is served in a heated molcajete with queso fresco, salsa, avocado and lime for a delicious Mexican feast.
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ALTERNATIVES: Use a souffle or crockery bowl in place of the molcajete. Using oven mittens, heat the salsa in a small bowl in a microwave.
In place of the nopales, use zucchini and yellow squash, sliced 1/2 inch thick.
*Always handle a heated molcajete with oven mitts