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My review
Ukrainian Cabbage Rolls
starbuck
"My parents are Ukrainian and this is a recipe we always made when I was growing up. These cabbage rolls have no meat in them. Sometimes they used salt pork in them, but I didn't care for it."
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Ingredients
2 h 30 m servings 207 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
- Steam the whole head of cabbage until it is al dente. Meanwhile, in a saucepan bring 3 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Melt butter in a small skillet over medium heat. Saute onion until translucent; stir into cooked rice. Season with salt and pepper to taste.
- Cut the leaves off of the cabbage and cut the larger leaves in half. Spoon 1 tablespoon of rice into a leaf and roll tightly. Place rolls in prepared casserole dish, stacking in layers. Pour tomato juice over the rolls, using enough just to cover.
- Cover and bake in preheated oven for 2 hours.
Nutrition Facts
Per Serving: 207 calories; 3.5 g fat; 39.6 g carbohydrates; 5.7 g protein; 8 mg cholesterol; 521 mg sodium. Full nutrition
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Reviews
Read all reviews 3949 Ratings
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Most helpful positive review
4/8/2008
This is a really great starter recipe. When I make it, I add bacon, garlic, and plenty of herbs to the rice (whatever is your favorite--I use a lot of rosemary and basil) and it turns out great....
Most helpful critical review
10/1/2001
Great recipe. *Another way to remove cabbage from the head is to freeze it and then let it thaw completely.The leaves will then come off easily. (just a little family trick.)
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10/1/2001
Great recipe. *Another way to remove cabbage from the head is to freeze it and then let it thaw completely.The leaves will then come off easily. (just a little family trick.)
4/8/2008
This is a really great starter recipe. When I make it, I add bacon, garlic, and plenty of herbs to the rice (whatever is your favorite--I use a lot of rosemary and basil) and it turns out great....
10/16/2001
I made this last night. My daughter who swears she hates cabbage ate it all up. I topped it with sour cream it was an instant hit! Very simple to make, quick clean up. Will be a repeat dish in o...
12/1/2010
This is exactly as my mother-in-law made hers. I have made mine with ground beef or bought them from the stores with beef, but my husband prefers this original. I do have a super topping...mix a...
12/20/2009
I used sour cabbage and cut in fours (no need for steaming, and the leaves come off very nicely) I added shredded fresh dill and cooked salted pork finely diced and omitted the onion, the cook t...
12/27/2012
Very similar to how my Ukranian Baba made them. I did make a few changes, such as chop up bacon and fry the onions in bacon grease instead of butter. I used tomato soup, slightly diluted. Cove...
6/22/2010
This was good! Adjustments made: Used tomato paste on the top instead of juice. I added fresh basil, oregano, and parsley to the rice mix as well as some fresh chopped tomatoes. Also, I didn't c...