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My review
Rosa's Carne con Pappas
Herdez
"Mild salsa, sliced onions, and a bit of salt and pepper are all that's needed to season this stick-to-your-ribs meat and potatoes dinner."
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Ingredients
32 m servings 370 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Heat olive oil in large skillet.
- Add diced potatoes and cook for 10-12 minutes, stirring occasionally, until potatoes begin to soften. Add onions, salt, pepper, sliced meat.
- Cover and simmer for 5 minutes.
- Add HERDEZ(R) Salsa Casera and stir. Simmer for 2-3 minutes.
- Serve directly from pan or from a large bowl.
Footnotes
- For additional color and flavor, add thin slices of red and yellow bell pepper.
Nutrition Facts
Per Serving: 370 calories; 9.1 g fat; 43.2 g carbohydrates; 24.4 g protein; 49 mg cholesterol; 1366 mg sodium. Full nutrition
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Reviews
Read all reviews 2022 Ratings
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Most helpful positive review
8/3/2011
Comfort food from my grandmother's kitchen!! She always made this dish using her own salsa, but since I never learned how to make it, I always use Herdez brand. It's a good, basic dish for tho...
Most helpful critical review
7/15/2013
I was looking forward to trying this, but the cooking method is a little off in the recipe. I know that a 1" cubed potato will not fully cook in 12 minutes. At least not the ones I buy. I boiled...
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8/3/2011
Comfort food from my grandmother's kitchen!! She always made this dish using her own salsa, but since I never learned how to make it, I always use Herdez brand. It's a good, basic dish for tho...
7/20/2013
We thought this was excellent. My husband who is Mexican and I picked this recipe out together. I was hesitant because of some of the negative reviews. First of all it seems this is one of those...
5/3/2012
Family and I totally enjoyed this recipe. Hubby said it was "pretty good stuff", in other words, he really liked it. I served from the dish with sour cream and extra salsa on the side. Flavor an...
12/14/2011
This was so good and quick! They only had the Hot salsa at the store, but it turned out perfect!! Everyone, including picky kids, loved it!!
11/2/2011
Great recipe. Added some garlic powder and 2 tbs of goya alcaparrado. There are so many variations you can do but this is delicious and true to cooking time! The meat was perfectly tender when i...
4/24/2014
Really good recipe but if you add a can of el pato red sauce OMG it becomes unbelievable.
1/12/2012
awesome recipe!!!!! as the others said true to cooking time and a all out wonderful dish!!!
7/15/2013
I was looking forward to trying this, but the cooking method is a little off in the recipe. I know that a 1" cubed potato will not fully cook in 12 minutes. At least not the ones I buy. I boiled...
5/5/2013
We made this tonight and loved it! I could only find hot not mild Herdez salsa so I added some roma tomatoes to lessen some of the heat. We will definitely make this again!