-
-
My review
Wes' Pork Chops with Verde Salsa
Herdez
"Moist and tender pork chops are served over lots of fluffy rice to catch the zesty salsa verde sauce."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 755 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a medium saucepan, bring 4 cups of water to boil. Add rice, stir with a fork to ensure rice is level and covered in water. Cover and reduce heat to low and allow to simmer for about 20 minutes. (As a quicker option, 2 cups of white instant rice prepared according to directions).
- Heat 4 tablespoons of olive oil in a large skillet.
- Once olive oil is heated place onion slices across the bottom of the skillet.
- Season pork chops with the garlic salt and pepper.
- Place pork chops over onions and cover skillet with a lid.
- Cook for 20 minutes.
- Pour HERDEZ(R) Salsa Verde over pork chops and simmer for 5 minutes.
- Serve.
Footnotes
- Additional ideas:
- If skillet is too small, a smaller skillet may be used cooking two pork chops at a time, using 1/2 of the original ingredients.
- For a more colorful dish, slice 1/2 of a red bell pepper and 1/2 yellow bell pepper vertically in 1/4 inch slices. Place peppers in skillet with onions and pork chops. Cook as directed.
Nutrition Facts
Per Serving: 755 calories; 29 g fat; 80.8 g carbohydrates; 33.3 g protein; 72 mg cholesterol; 1678 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 910 Ratings
-
-
-
-
-
Most helpful positive review
3/25/2012
Simple, quick and just the right amount of kick. The mixture of carmalized onion and the green salsa was so good! Sharing this recipe!
Most helpful critical review
5/18/2011
The Salsa Verde added a tangy twist to the dish that my family really liked. I would recommend adding red and/or green peppers to make it look more colorful like it suggested.
Most helpful
Most positive
Least positive
Newest
5/18/2011
The Salsa Verde added a tangy twist to the dish that my family really liked. I would recommend adding red and/or green peppers to make it look more colorful like it suggested.
3/25/2012
Simple, quick and just the right amount of kick. The mixture of carmalized onion and the green salsa was so good! Sharing this recipe!
9/17/2011
I had a great idea with this one! I cooked the pork, adding a bit of water (1/2 c. at most) which got up all the brown bits and made a nice broth. Iadded some cumin to the pork to spice it up a ...
5/8/2012
Unfortunately we faliled to look at the sodium content in the salsa verde before using it! The one recommended in the recipe has a very high sodium content. We aren't watching our sodium, but ...
4/26/2012
This was very good! I had some packets of Sazon Goya con culantro y achiote (coriander and annatto). I sprinkled one packet on one side of the chops and another packet on the other side. I di...
3/21/2012
Love how the onions carmelize and mix with the salsa verde. Very tasty, and easy to make variations with other types of toppings. (Regular tomato sauce also tastes great).
7/11/2013
I thought this tasted decent, or as good as any pork chop recipe that one might cook in a crock pot. I only had to cook the pork chops for 15 minutes and then once I added the sauce about 3 minu...