Grilled Shrimp Salad with Sesame Ginger Vinaigrette
Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.
Gallery
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Ginger Sesame Vinaigrette
Combine 1/3 cup rice vinegar, 1/4 cup toasted sesame seed, 1 tablespoon soy sauce, 2 teaspoons finely chopped ginger, and 2 teaspoons minced garlic in blender container. Cover; blend until smooth. Slowly add 2/3 cup canola oil and 1/3 cup sesame oil in thin stream, until blended. Makes about 1-1/2 cups.
