Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.

Dole

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.

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  • Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.

Ginger Sesame Vinaigrette

Combine 1/3 cup rice vinegar, 1/4 cup toasted sesame seed, 1 tablespoon soy sauce, 2 teaspoons finely chopped ginger, and 2 teaspoons minced garlic in blender container. Cover; blend until smooth. Slowly add 2/3 cup canola oil and 1/3 cup sesame oil in thin stream, until blended. Makes about 1-1/2 cups.

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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/19/2011
This was pretty good. I used spinach and added snow peas and baby carrots. Next time I will only use one green onion I thought it was a little too overpowering. Read More
(7)
7 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
09/18/2011
This was pretty good. I used spinach and added snow peas and baby carrots. Next time I will only use one green onion I thought it was a little too overpowering. Read More
(7)
Rating: 4 stars
01/28/2013
i'm rating mostly for the vinaigrette.. i didn't add the vegetable oil and i salted to taste.. used it on an asian style side salad.. ty for the recipe Read More
(4)
Rating: 5 stars
05/23/2019
This turned out great. I added bay scallops to the shrimp. I cut the shrimp in half so all were bite size. Read More
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