Ingredients1 h 45 m servings 317 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ham, ground pork, eggs, and bread crumbs in a bowl. Mix in enough bread crumbs to make it all stick together. Put in a loaf pan and bake for about 1 hour to 1 1/2 hours. Glaze the last 15 minutes of baking.
- To make glaze: Mix brown sugar, mustard and soy sauce together in a bowl.
Per Serving: 317 calories; 18.6 g fat; 14.4 g carbohydrates; 21.5 g protein; 106 mg cholesterol; 927 mg sodium. Full nutrition
ReviewsRead all reviews 5
I decided to use what was left of my Easter ham on a ham load, I looked in Allrecipes web site and found this one. It was simple to make (with the help of a food grinder), everything mixed easi...
Great! I found it needed a little something else though. I added a half cup of Graham Cracker crumbs along with the bread crumbs. It was delicious!
I have made this recipe and served it to several different people with A+ reviews. It isn't dry and has a wonderful taste. I purchase my meat already mixed from my local butcher. Thanks for a...
I have tried other Ham Loaf recipes and found them much better then this loaf. It was very dry and did not have much flavor. I would not make this again.