Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix ham, ground pork, eggs, and bread crumbs in a bowl. Mix in enough bread crumbs to make it all stick together. Put in a loaf pan and bake for about 1 hour to 1 1/2 hours. Glaze the last 15 minutes of baking.

  • To make glaze: Mix brown sugar, mustard and soy sauce together in a bowl.

Nutrition Facts

316.9 calories; protein 21.5g 43% DV; carbohydrates 14.4g 5% DV; fat 18.6g 29% DV; cholesterol 105.9mg 35% DV; sodium 926.9mg 37% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/26/2003
I decided to use what was left of my Easter ham on a ham load, I looked in Allrecipes web site and found this one. It was simple to make (with the help of a food grinder), everything mixed easily and the finished product was delicious. This one is a keeper. Read More
(18)

Most helpful critical review

Rating: 1 stars
01/27/2004
I have tried other Ham Loaf recipes and found them much better then this loaf. It was very dry and did not have much flavor. I would not make this again. Read More
(4)
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
12/26/2003
I decided to use what was left of my Easter ham on a ham load, I looked in Allrecipes web site and found this one. It was simple to make (with the help of a food grinder), everything mixed easily and the finished product was delicious. This one is a keeper. Read More
(18)
Rating: 5 stars
05/25/2005
Great! I found it needed a little something else though. I added a half cup of Graham Cracker crumbs along with the bread crumbs. It was delicious! Read More
(13)
Rating: 5 stars
03/03/2008
I have made this recipe and served it to several different people with A reviews. It isn't dry and has a wonderful taste. I purchase my meat already mixed from my local butcher. Thanks for a great recipe!!! Read More
(9)
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Rating: 1 stars
01/26/2004
I have tried other Ham Loaf recipes and found them much better then this loaf. It was very dry and did not have much flavor. I would not make this again. Read More
(4)
Rating: 4 stars
08/15/2014
This was pretty good! I found some ground pork in the freezer and went searching for a recipe. Well I got lucky I had most everything Plus it was FACELESS! I did add onion & fresh rosemary to the ham as I pulsed it up in the FP. Added some garlic salt / pepper. I loved the glaze too! Never thought of That combo;) The sweet n salty of this loaf is just terrific! Thank you Penny;) Delish!! Read More