Ingredients45 m servings 237 cals
- Whisk together flour and oil in heavy 6-quart sauce pot over medium-high heat 4 to 5 minutes or until smooth and lightly browned. Stir in Cajun seasoning; cook 1 minute.
- Add tomatoes with juice, thyme and garlic; bring to boil. Reduce heat; simmer 5 minutes. Add salad; cook stirring 1 to 2 minutes. Add shrimp; cook, stirring, until heated through. Season with pepper, to taste.
Per Serving: 237 calories; 10.6 g fat; 17.2 g carbohydrates; 18.4 g protein; 151 mg cholesterol; 1299 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was wonderful! I used collards instead of the Seven Lettuces, and added a Bay leaf, but otherwise kept it the same. We served it over brown and wild rice in a bowl. Except for my daughte...
I added scallops and rice to this recipe, but left the seasoning the same. It was delicious and very easy to make!