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Cajun Shrimp and Greens Soup


"Seven lettuces are cooked into this soup at the end, leaving their colors bold and dark."
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45 m servings 237 cals
Original recipe yields 6 servings

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  1. Whisk together flour and oil in heavy 6-quart sauce pot over medium-high heat 4 to 5 minutes or until smooth and lightly browned. Stir in Cajun seasoning; cook 1 minute.
  2. Add tomatoes with juice, thyme and garlic; bring to boil. Reduce heat; simmer 5 minutes. Add salad; cook stirring 1 to 2 minutes. Add shrimp; cook, stirring, until heated through. Season with pepper, to taste.

Nutrition Facts

Per Serving: 237 calories; 10.6 g fat; 17.2 g carbohydrates; 18.4 g protein; 151 mg cholesterol; 1299 mg sodium. Full nutrition

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This was wonderful! I used collards instead of the Seven Lettuces, and added a Bay leaf, but otherwise kept it the same. We served it over brown and wild rice in a bowl. Except for my daughte...

I added scallops and rice to this recipe, but left the seasoning the same. It was delicious and very easy to make!

This was tasty and quick! A couple things I did: I could not find the salad mix in the recipe, so I used baby kale-baby spinach mix. (I felt that would also hold up better to being reheated the ...