Rating: 4.86 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Small shrimp, orange slices, and red bell pepper are tossed with an Asian Pineapple Dressing in this tasty salad.

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Recipe Summary test

prep:
25 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine shrimp, orange, bell pepper, and green onions in medium bowl. Toss with Asian Pineapple Dressing, to taste.

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  • Divide salad on 2 large plates. Spoon shrimp mixture over each salad. Refrigerate leftovers.

Asian Pineapple Sesame Dressing

Combine 3/4 cup prepared Asian sesame dressing and 1/4 cup DOLE Crushed Pineapple, undrained, in blender container. Cover; blend until smooth. Makes about 1 cup.

Nutrition Facts

154 calories; protein 18g; carbohydrates 17.7g; fat 1.5g; cholesterol 115mg; sodium 127.6mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
08/10/2015
For those of you on the dinner spinner app: Asian Pineapple Sesame Dressing Combine 3/4 cup prepared Asian sesame dressing and 1/4 cup DOLE Crushed Pineapple undrained in blender container. Cover; blend until smooth. Makes about 1 cup. Read More
(8)
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/10/2015
For those of you on the dinner spinner app: Asian Pineapple Sesame Dressing Combine 3/4 cup prepared Asian sesame dressing and 1/4 cup DOLE Crushed Pineapple undrained in blender container. Cover; blend until smooth. Makes about 1 cup. Read More
(8)
Rating: 5 stars
05/13/2015
This was delicious and so fast and easy on a work night. Son loved it, too. I, uncharacteristically, did not read any of the reviews because I was pressed for time but I must admit to the following modifications (which I highly recommend). Used only 1/4 of a large sweet onion, added 2 T smooth peanut butter and 2 T water (coconut milk would be even better if you had some already opened). Do not recommend heating the cucumber and mint (personal choice), add shredded carrot and chopped cilantro on top of the lettuce before wrapping it up. Serve it with the sauce in the recipe or seasoned rice vinegar (we found we especially like it with seasoned rice vinegar). Super! Read More
(2)
Rating: 5 stars
02/06/2017
The only change I made was to sauté the red peppers first as I don't care for raw peppers. So easy I'll be making this often! Read More
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Rating: 5 stars
09/02/2021
I made this as written except I used a full pound of shrimp and a few snow peas tossed in. Very light and flavorful dinner as a main course. Perfect for a hot summer day. Will keep this as a favorite. Thanks for the recipe. Read More