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Replaced - Grilled Shrimp Tacos

Rated as 4.33 out of 5 Stars

"Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas."
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Ingredients

servings 467 cals
Original recipe yields 4 servings

Directions

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  1. Heat grill. In a shallow dish combine the lime juice and zest, olive oil and cumin.
  2. Add shrimp; toss to coat.
  3. Season with salt and pepper.
  4. Thread shrimp onto skewers; discard marinade.
  5. Grill just until shrimp are cooked through, about 3 minutes per side.
  6. Roughly chop shrimp if desired.
  7. Combine the Taco Ranch Dressing, sour cream and shredded cheese included in the Dole Southwest Salad Kit.
  8. Spread some of the mixture over each warm tortilla, top with shrimp and serve with Dole Southwest Salad, salsa, cheese, sour cream, tomato and olives.
  9. Garnish with tortilla strips included in package.
  10. Serve with lime wedges.

Nutrition Facts


Per Serving: 467 calories; 24.2 g fat; 31.6 g carbohydrates; 31.1 g protein; 196 mg cholesterol; 950 mg sodium. Full nutrition

Reviews

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I followed the recipe exactly. My husband and I both loved it!

Added cilantro and Used guacamole and other basic toppings instead of dole mix but came out great!!

Really easy.