Skip to main content New this month
Get the Allrecipes magazine

Replaced - Blackened Steak Salad with Berry Vinaigrette

Rated as 4 out of 5 Stars

"Seasoned, grilled flat iron steak is thinly sliced and served atop a romaine salad studded with roasted red peppers and feta cheese."
Added to shopping list. Go to shopping list.

Ingredients

servings
Original recipe yields 2 servings (2 entrees)

Directions

{{model.addEditText}} Print
  1. Season steak and grill or sear to desired doneness and reserve.
  2. In a large bowl, mix lettuce, bell peppers, onion and tomatoes with rice vinegar and sea salt.
  3. Divide lettuce mixture on 2 plates; place sliced steak atop lettuce and garnish with cheese and roasted peppers; add Berry Vinaigrette dressing as desired.

Footnotes

  • Berry Vinaigrette
  • Combine 2 Tbsp. rice vinegar, 1 Tbsp. rice wine, 2/3 cup olive oil and 1 cup DOLE Frozen Mixed Berries, thawed, in blender container. Cover; blend until smooth. Season with salt and cracked pepper, to taste. Makes about 1 1/4 cup.

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Nice summer refreshing and light salad... For the berries we had, we'd have been better off scaling back the vinegar in the dressing and the red onions by a bit. Both tended to overpower thing...