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Asian Island Grilled Chicken Salad

Rated as 4.5 out of 5 Stars

"Pineapple-marinated chicken breast and red bell pepper strips top this crunchy Asian salad."
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25 m servings 338
Original recipe yields 3 servings


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  1. Combine pineapple juice, soy sauce, brown sugar and garlic with 1 tablespoon provided sesame ginger dressing in small sauce pan. Bring to boil and reduce to 1/3.
  2. Heat the grill or grill pan over medium-high heat; brush grill lightly with oil or spray with non-stick vegetable cooking spray.
  3. Baste chicken with pineapple mixture. Grill chicken, turning once (and continuing to baste), 10 to 12 minutes or until no longer pink in center.
  4. Slice chicken. Place salad blend in large bowl with provided accompaniments and toss with remaining dressing.
  5. Arrange salad on plates; top with bell pepper, onion, and chicken.

Nutrition Facts

Per Serving: 338 calories; 10.9 23.6 34.5 91 614 Full nutrition

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Read all reviews 3
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This was delicious! I'm a college student and a first-time-ish cook and this was super simple, easy, and tastes just as good as something you could get at a restaurant. The only thing I would ha...

I changed things up a little to satisfy my house full of picky eaters...The biggest change, I made everything separate and added the options of bacon bits and shredded cheese (cheddar in my hous...

cool recipe