Pineapple-marinated chicken breast and red bell pepper strips top this crunchy Asian salad.

Dole
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Directions

  • Combine pineapple juice, soy sauce, brown sugar and garlic with 1 tablespoon provided sesame ginger dressing in small sauce pan. Bring to boil and reduce to 1/3.

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  • Heat the grill or grill pan over medium-high heat; brush grill lightly with oil or spray with non-stick vegetable cooking spray.

  • Baste chicken with pineapple mixture. Grill chicken, turning once (and continuing to baste), 10 to 12 minutes or until no longer pink in center.

  • Slice chicken. Place salad blend in large bowl with provided accompaniments and toss with remaining dressing.

  • Arrange salad on plates; top with bell pepper, onion, and chicken.

Nutrition Facts

338 calories; 10.9 g total fat; 91 mg cholesterol; 614 mg sodium. 23.6 g carbohydrates; 34.5 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/29/2012
This was delicious! I'm a college student and a first-time-ish cook and this was super simple easy and tastes just as good as something you could get at a restaurant. The only thing I would have done different is make more of the pineapple mix because we had more than 3 people and I didn't realize that these measurements are for 3 servings. Otherwise absolutely delicious! Read More
(7)
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/29/2012
This was delicious! I'm a college student and a first-time-ish cook and this was super simple easy and tastes just as good as something you could get at a restaurant. The only thing I would have done different is make more of the pineapple mix because we had more than 3 people and I didn't realize that these measurements are for 3 servings. Otherwise absolutely delicious! Read More
(7)
Rating: 5 stars
05/29/2012
This was delicious! I'm a college student and a first-time-ish cook and this was super simple easy and tastes just as good as something you could get at a restaurant. The only thing I would have done different is make more of the pineapple mix because we had more than 3 people and I didn't realize that these measurements are for 3 servings. Otherwise absolutely delicious! Read More
(7)
Rating: 5 stars
11/08/2015
I changed things up a little to satisfy my house full of picky eaters...The biggest change I made everything separate and added the options of bacon bits and shredded cheese (cheddar in my house) so everyone could build their own. The dressing packets that came with my salad mix were on the verge of being thrown away minus the little bit used to make this instead I made the small amount called for first - poured all of it into a bag with the chicken ahead of time and let it marinate. Then I used the rest of the dressing packets and multiplied the rest of the ingredients to make as much more as I could...I jarred it up and refrigerated. Now we have more dressing for next time (or marinade because the chicken was AMAZING!) and I didn't waste any. Everyone made their salads with the stuff they liked and left off what they didn't so everyone got to enjoy this meal! But we all agreed on one thing - we want the chicken again! Read More
(1)
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Rating: 5 stars
06/24/2015
cool recipe Read More