Lasagna Helper

4.2
(35)

Came up with this by accident. Has become a family favorite. Cheap, easy, and everyone loves it. If desired (try it without first) top individual servings with favorite cheese. I have never used cheese in it and no one notices. Goes great with garlic bread.

4
4
4
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound ground beef

  • 4 cups water

  • 3 beef bouillon cubes

  • 7 dry lasagna noodles, broken into pieces

  • 1 (10.75 ounce) can condensed tomato soup

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 ½ tablespoons Italian seasoning

  • ½ teaspoon ground black pepper

  • 1 teaspoon cornstarch

  • salt to taste

Directions

  1. Cook and stir the ground beef in a large skillet over medium heat until the meat is browned, about 10 minutes; drain excess grease. Pour in the water, bring to a boil, and stir in the bouillon cubes until the cubes are dissolved. Mix in broken lasagna noodles, tomato soup, onion, garlic, Italian seasoning, and black pepper. Reduce heat to a simmer, and cook until the lasagna noodle pieces are tender, about 10 minutes.

  2. Remove about 1 cup of sauce from the skillet, and mix with the cornstarch; return mixture to skillet, and simmer to thicken, about 3 minutes. Season to taste with salt.

Nutrition Facts (per serving)

441 Calories
16g Fat
49g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 441
% Daily Value *
Total Fat 16g 20%
Saturated Fat 6g 29%
Cholesterol 69mg 23%
Sodium 1148mg 50%
Total Carbohydrate 49g 18%
Dietary Fiber 4g 13%
Total Sugars 10g
Protein 27g
Vitamin C 46mg 230%
Calcium 79mg 6%
Iron 5mg 29%
Potassium 606mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.