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Easy Peasy Chicken Bake
This was something I discovered in my never-ending quest to find simple, one-pan recipes that serve a nice balance of protein and savory vegetables. I tend to keep cooked grains around that I just reheat and serve it over. Barley is my favorite, but it also goes well with quinoa, rice, couscous, etc. The sauce is delectable. I like to add in a splash of red wine vinegar to the marinade, as I feel it really brings the flavors to life. Enjoy!
Ingredients
5
Original recipe yields 5 servings
Directions
Cook's Note
If you're particularly enterprising and more organized than myself, I'm sure the chicken would benefit from being marinated in advance. Three-ounce meat servings may be smaller than some individuals are used to, so you may want to use larger pieces of meat for a larger appetite if so inclined.
Nutrition Facts
Per Serving:
241 calories; protein 18.9g; carbohydrates 15.9g; fat 9.2g; cholesterol 52.8mg; sodium 64.2mg.
Full Nutrition
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