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Aunt Faith's Clam Dip

Sharon

"An old family favorite, simple and quick, fantastic with chips or crackers."
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Ingredients

10 m servings 271 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. With a fork, mash the cream cheese in a bowl, adding a little bit of the clam juice at a time until smooth. Fold the clams and onions into the cream cheese mixture until evenly mixed. Stir the hot pepper sauce into the dip.

Nutrition Facts


Per Serving: 271 calories; 20.4 g fat; 5.5 g carbohydrates; 16.2 g protein; 93 mg cholesterol; 230 mg sodium. Full nutrition

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Reviews

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I don't believe you cook it. I didn't. It tasted fresh and pure and delicious.

This was a tasty and simple clam dip. I did add more hot sauce and about 2 teaspoons of worcestershire to jazz it up. Thanks for sharing Sharon.

This was very good. My husband loved it. I made it with fresh clams that I had left over from another dish. I also added a few drops of hot sauce.

I love this recipe and have made it several times. It's very simple. I do add extra clams and also extra hot sauce as I like things spicy. I think the best part is with its simplicity you can ad...