Skip to main content New this month
Get the Allrecipes magazine
Mom's Baked Egg Muffins
March 24, 2012

I diced my bacon before frying it. I've started doing this in all of my recipes calling for crumbled bacon. It seems to cook more evenly so you get a nice crunch. Didn't put the maple syrup either, and I too scrambled my eggs. One thing that wasn't clear, was to butter the flattened bread on "both" sides before crisping it up?? I did and seemed to do well. Will share this with my daughters so they can cook for their families!

  1. 162 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars