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Mom's Baked Egg Muffins
Reviews:
March 24, 2012

I diced my bacon before frying it. I've started doing this in all of my recipes calling for crumbled bacon. It seems to cook more evenly so you get a nice crunch. Didn't put the maple syrup either, and I too scrambled my eggs. One thing that wasn't clear, was to butter the flattened bread on "both" sides before crisping it up?? I did and seemed to do well. Will share this with my daughters so they can cook for their families!

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