I served this salsa at three different events and it was a huge hit at each one. Easy healthy and delicious--the perfect summer combination.
Excellent!! I am amazed and will be making more for the summer.
I followed the recipe exactly and then served it with the doubled recipe of Beef Empanadas (also on this site). This recipe was large enough to accompany 20 empanadas generously. It made a nice size bowl. I let it marinade in the fridge for about an hour before serving and it was great. Not spicy at all but fantastic for summer.
Big hit. Had to leave the party without my bowl for fear of having my fingers bitten off. I followed the recipe but added a diced avocado. I think i will use more jalapeno next time too. It's a keepa.
Nice salsa and it is QUICK to put together. Served with Spicy Sweet Chili Doritos which really give you a punch of heat and are a good complement to the sweet mango. If not using these chips I'd probably add a bit more jalapeno and I could see using fresh peaches in place of the mangoes for a little different taste.
Absolutely yummy!!!!!!! I loved it. I did however add 1tbs of vinegar a little more cilantro and black eye peas since i had them some pineapple and red pepper. I also used red onion. It was very good and easy for my first salsa. Thank you for a great base.
This is so quick and easy! I use more tomatoes and more peppers but you can easily adjust this recipe to your own tastes.
Loved it!!! I used just a little red onion instead of 1 small reg onion. I'm hooked!!!
I'm not a big fan of mango but i made this for a caribbean themed party i was throwing....OMG! Loved it!!!
This is more a Pico De Gallo than a Salsa. However it is a good basic combination. A salsa is more blended than a pico de gallo; with the latter more of a chopped mixture.
