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Pork Chops with Sour Cream and Mushroom Sauce
April 15, 2008

I also agree with everyone that said the recipe was bland. What I did to change it up was (of course add seasoning like most) but I breaded the pork chops first. with a flour/egg/bread crumb mix. cooked for about 5 minutes on each side, made the sauce in the pan, then added the pork chops back in and cooked in the oven for 35 - 40 minutes. Chops were very tender and putting it in the oven gave the sauce more body. We gave it a 5 with the changes we made.