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Pork Chops with Sour Cream and Mushroom Sauce

Rated as 4.41 out of 5 Stars

"Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice."
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Ingredients

1 h 10 m servings 366 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Brown chops in skillet. Remove chops from skillet and drain grease. Put chops back in skillet and pour sour cream and soup over them. Let simmer for 1 hour, turning every 15 minutes or so.

Nutrition Facts


Per Serving: 366 calories; 28.3 g fat; 10.1 g carbohydrates; 17.8 g protein; 71 mg cholesterol; 717 mg sodium. Full nutrition

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Reviews

Read all reviews 121
  1. 162 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I can imagine how, if followed exactly, this recipe could be bland-- but I took the advice of other raters and changed it up a bit. We loved this version enough to give it five stars and make it...

Most helpful critical review

I don't know what I did wrong to miss the WOW in this that everyone is talking about. I followed the recipe to T and it tasted sour to me. It was creamy and easy but when I tasted it, I didn't g...

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I can imagine how, if followed exactly, this recipe could be bland-- but I took the advice of other raters and changed it up a bit. We loved this version enough to give it five stars and make it...

I agree with another reviewer that said this is pretty basic. You really need to get some spices into it. Pick your favorites and try it out. It really does have a lot of potential. We like...

Awesome! I, too made some adjustments...garlic, fresh mushrooms, white wine, and seasoned pork chops with kosher salt, pepper and a dash of cayenne, just for a kick. Also have tried with chick...

I also agree with everyone that said the recipe was bland. What I did to change it up was (of course add seasoning like most) but I breaded the pork chops first. with a flour/egg/bread crumb mi...

These were good. I had three huge boneless pork chops we had first intended to butterfly and grill. They ended up in the skillet however! I added 1 can of cream of mushroom soup, 12 ounces ...

I liked this recipe because it was basic...you can add things to it to spice it up, or just keep it sort of bland. I added more mushrooms, some chopped black olves and a hit of lemon pepper. It...

There isn't anything wrong with the recipe. I just didn't love it. I 1/2ed it b/c I only had 4 pork chops instead of 6 and there was a ton of leftover sauce I ended up throwing away. I liked t...

This recipe would be much too bland without your favorite spices added. I browned the pork with chopped garlic, garlic salt, lemon pepper, pepper and a dash of chili pepper. The gravy was delic...

This recipe is simple and tasty. I added fresh mushrooms instead of canned and served over rice. You could easily add other veggies for those of us that don't like to eat our veggies. Ex: ca...