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Macaroni Meatball Soup

Rated as 3.83 out of 5 Stars
0

"It's called a soup, but is more like a pasta dish. Serve with croutons and Parmesan cheese, if desired."
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Ingredients

45 m servings 786
Original recipe yields 4 servings

Directions

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  1. Heat the olive oil in a large pot over medium heat. Cook the bell pepper and onion in the hot oil until the onions are translucent, 5 to 7 minutes. Add the garlic, crushed tomatoes, tomato paste, brown sugar, Italian seasoning, salt, black pepper, meatballs, and water to the pot; bring to a boil. Stir the macaroni into the mixture and cook until the macaroni is cooked through, yet firm to the bite, 15 to 20 minutes.

Nutrition Facts


Per Serving: 786 calories; 31.2 86.6 42.9 145 1442 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Sounds like my favorite "comfort food" from my childhood. The only difference was that my mom cooked and broke up about 1 lb. of ground beef before following the rest of the recipe-- I can't wa...

Most helpful critical review

This isn't so much soup as just lots of tomato with some pasta & meatballs. We're not big tomato lovers, so I don't think we'll try it again.

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Sounds like my favorite "comfort food" from my childhood. The only difference was that my mom cooked and broke up about 1 lb. of ground beef before following the rest of the recipe-- I can't wa...

This isn't so much soup as just lots of tomato with some pasta & meatballs. We're not big tomato lovers, so I don't think we'll try it again.

This is SO good. The only changes I made were using home canned tomatoes (canned without salt), so I had to add a little extra salt, and I didn't have any "Italian seasoning" blend, so I used B...

Oh look, it's Thursday! Spaghetti and meatball night! Except it's already 4:30, I don't have sauce started, and no meatballs made. So I tried this, and it was great! I didn't put peppers in (k...

To be fair, I took the advice of other reviewers and added more flavor. Instead of plain water, I used broth. I also used fresh basil and an extra clove of garlic. It was quite enjoyable!

This was simple and a fairly quick supper to put together. I had to make a few substitutions, but I don't think they made a difference with flavor. I only had a red bell pepper instead of green,...