-
-
My review
Party Pimento Cheese Spread
S. McKinney
"Pimiento cheese spread is one of those Southern comfort foods that doubles as a really delicious appetizer. If solace is what you're seeking, use the spread to make a sandwich on white bread, or grill it a la grilled cheese. If an appetizer is what you need, put it in a bowl and serve it on toast points or with crackers and celery sticks."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 388 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintFootnotes
- Cook's Notes
- This recipe makes enough cheese spread for about six sandwiches, depending on how much pimento cheese you like on your sandwiches. As an appetizer, it can be served with crackers and celery sticks, or it can be served on toast points or crackers; the yield there is approximately 1 1/2 teaspoons cheese spread per cracker.
- This can be served immediately, but for best results, cover mixing bowl (or a smaller bowl, if you desire) with plastic wrap and place in refrigerator to allow flavors to combine, approximately one hour. Cheese spread will harden in the refrigerator; allow to stand at room temperature for about half an hour to reach spreadable consistency.
Nutrition Facts
Per Serving: 388 calories; 36.8 g fat; 3.6 g carbohydrates; 12.7 g protein; 72 mg cholesterol; 492 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 811 Ratings
-
-
-
-
-
Most helpful positive review
4/15/2011
so good and easy! I added chopped black olives and served with finger vegies. So versitile All loved this!
Most helpful critical review
1/9/2012
I used 1/2 t. garlic and 1/4 t. salt and it is still has too much salt and garlic.
Most helpful
Most positive
Least positive
Newest
4/15/2011
so good and easy! I added chopped black olives and served with finger vegies. So versitile All loved this!
1/9/2012
I used 1/2 t. garlic and 1/4 t. salt and it is still has too much salt and garlic.
11/29/2015
This was perfect just as written. Delicious! I wanted to have some left to try as a sandwich, but, alas, everyone loved it too!