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Broiled Spanish Mackerel
June 30, 2018

This is my first time I try the recipe and mackerel. This was good. It was very easy and quick to make. I served it with a side of Byrdhouse blistered tomatoes from this site. It is a great combo! I used coarse salt and it came out perfect. Now as is I think it is good, but I would like to know if adding a bit of minced garlic would make this recipe even better. I love how fast it is. Dinner in NO TIME hands down. Add also crusty bread and there you have it!

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