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Broiled Spanish Mackerel
Reviews:
March 04, 2012

Made this last night and it was so simple to make. I did not have fresh lemon so I added California Lemon Peel (McCormick) in the seasonig mix along with some Zesty Lemon (Weber). Before baking I sprinkled additional Lemon Peel on top. We had Mackerel steaks (instead of fillet) so cooking time was a bit longer and I did flip the steaks for an additional 5 minutes to complete cooking throughout. They came out moist & flaky and very delicious.

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