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My review
Mushroom Chicken in Sour Cream Sauce
1
Stephen Wallace
"Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup in this easy-to-prepare recipe that cooks while you go about your day."
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Ingredients
8 h 10 m servings 267Original recipe yields 6 servings (6 chicken breasts)
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- US
- Metric
Directions
{{model.addEditText}} Print- Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.
- Secure the cover onto the slow cooker and cook on Low for 8 hours.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 4557 Ratings
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Most helpful positive review
1/14/2012
I noticed some of the reviewers thought this was bland, so, I thought I would adjust the seasonings to be more flavorful. I used 4 chicken breasts instead of 6. I doubled all components of th...
Most helpful critical review
4/17/2011
tastes great. I added a teaspoon of minced garlic. I love garlic. Doesn't need extra.
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1/14/2012
I noticed some of the reviewers thought this was bland, so, I thought I would adjust the seasonings to be more flavorful. I used 4 chicken breasts instead of 6. I doubled all components of th...
4/18/2011
This has always been a favorite of mine! The recipe calls for the wine, sour cream, mushroom soup and mushrooms to be added together and poured on chicken to cook. I, personally, wait till the...
4/17/2011
tastes great. I added a teaspoon of minced garlic. I love garlic. Doesn't need extra.
2/23/2012
YUM! Absolutely delicious. My husband emphasized I needed to keep track of this recipe for future use. :) And said it would be great for when we have company. The only thing I did differently ...
9/13/2011
This recipe is so delicious. Tweaked it a bit, adding the sour cream in the last hour which was suggested by another. As well as shredding the chicken and putting it back into the sauce for the ...
4/25/2011
It was pretty good but it could have used more sauce. I think next time I'll double the sauce ingredients.
5/6/2011
The sauce had a good flavor. Cooked much faster than the recipe said it would.
4/18/2011
Very good! Very convenient; excellent with noodles or baked potatoes.
4/30/2011
This was the first crock pot recipe I tried. Added potatoes to it to make it a full meal. Next time I might try different spices because it tasted a bit bland to me.