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My review
Mushroom Chicken in Sour Cream Sauce
Stephen Wallace
"Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup in this easy-to-prepare recipe that cooks while you go about your day."
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Ingredients
8 h 10 m servings 267 calsOriginal recipe yields 6 servings (6 chicken breasts)
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Directions
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Prep
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Ready In
- Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.
- Secure the cover onto the slow cooker and cook on Low for 8 hours.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 267 calories; 13.4 g fat; 7.3 g carbohydrates; 25.3 g protein; 75 mg cholesterol; 1000 mg sodium. Full nutrition
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Reviews
Read all reviews 4353 Ratings
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Most helpful positive review
1/14/2012
I noticed some of the reviewers thought this was bland, so, I thought I would adjust the seasonings to be more flavorful. I used 4 chicken breasts instead of 6. I doubled all components of th...
Most helpful critical review
4/17/2011
tastes great. I added a teaspoon of minced garlic. I love garlic. Doesn't need extra.
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1/14/2012
I noticed some of the reviewers thought this was bland, so, I thought I would adjust the seasonings to be more flavorful. I used 4 chicken breasts instead of 6. I doubled all components of th...
4/18/2011
This has always been a favorite of mine! The recipe calls for the wine, sour cream, mushroom soup and mushrooms to be added together and poured on chicken to cook. I, personally, wait till the...
4/17/2011
tastes great. I added a teaspoon of minced garlic. I love garlic. Doesn't need extra.
2/23/2012
YUM! Absolutely delicious. My husband emphasized I needed to keep track of this recipe for future use. :) And said it would be great for when we have company. The only thing I did differently ...
9/13/2011
This recipe is so delicious. Tweaked it a bit, adding the sour cream in the last hour which was suggested by another. As well as shredding the chicken and putting it back into the sauce for the ...
4/25/2011
It was pretty good but it could have used more sauce. I think next time I'll double the sauce ingredients.
5/6/2011
The sauce had a good flavor. Cooked much faster than the recipe said it would.