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Grilled Chicken Pineapple Sliders

Rated as 4.6 out of 5 Stars
58

"A Hawaiian twist on sliders."
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Ingredients

1 h 15 m servings 397
Original recipe yields 6 servings (6 sliders)

Directions

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  1. Whisk together the lemon juice, lime juice, cider vinegar, salt and pepper in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken for 5 to 7 minutes each side, or until juices run clear when chicken is pierced with a fork. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
  4. Spread 1 teaspoon teriyaki sauce on the bottom half of a toasted roll; next add a lettuce leaf, a piece of chicken, a pineapple round, and an onion slice. Replace the top and repeat with the remaining rolls.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 397 calories; 1.5 58.2 27.3 74 505 Full nutrition

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Reviews

Read all reviews 85
  1. 119 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Great recipe! When I made it, I didn't realize how long it was supposed to marinate for. I only let it sit for maybe 30 mins. Still great flavor. I also didnt realize the chicken I had wasn't bo...

Most helpful critical review

Meh. My hubs and I weren't fond of these. We both agree that the teriyaki sauce should be used as a marinade AND to baste the chicken with (skipping the citrus altogether) rather than as a condi...

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Great recipe! When I made it, I didn't realize how long it was supposed to marinate for. I only let it sit for maybe 30 mins. Still great flavor. I also didnt realize the chicken I had wasn't bo...

Excellent! We loved every bite! Found them quite filling for the portion size.

Very good! I made as is with the exception of melting swiss cheese on top of the chicken breast ( I just love cheese). I really liked the sweetness of the hawaiian bread and the tang from the ...

We used hawaiian marinade from store and put some on our rolls too. It tastes great!!

Very nice ... Hint of teriyaki sauce and nice balance between the grilled chicken which I butterflied off the grill, red onion and pineapple... I used flat bread instead of the Hawaiian rolls. J...

These were really great. I made them as directed, except I omitted the red onion because we are not fans of them, and added a slice of cheddar cheese. I have a love affair with pineapples and ...

Great flavor! Grill the red onions too! Even better!

These were really yummy! The only thing I did different was I carmelized the onions so they were sweet rather than strong. My husband took leftovers to work and had all of his buddies eyeballing...

Meh. My hubs and I weren't fond of these. We both agree that the teriyaki sauce should be used as a marinade AND to baste the chicken with (skipping the citrus altogether) rather than as a condi...