A Hawaiian twist on sliders.

Lindsey Pfeiffer
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk together the lemon juice, lime juice, cider vinegar, salt and pepper in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.

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  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  • Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken for 5 to 7 minutes each side, or until juices run clear when chicken is pierced with a fork. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

  • Spread 1 teaspoon teriyaki sauce on the bottom half of a toasted roll; next add a lettuce leaf, a piece of chicken, a pineapple round, and an onion slice. Replace the top and repeat with the remaining rolls.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

397 calories; 1.5 g total fat; 74 mg cholesterol; 505 mg sodium. 58.2 g carbohydrates; 27.3 g protein; Full Nutrition

Reviews (87)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/14/2011
Great recipe! When I made it I didn't realize how long it was supposed to marinate for. I only let it sit for maybe 30 mins. Still great flavor. I also didnt realize the chicken I had wasn't boneless. I still grilled it but turned it into Shredded Grilled Chicken Pineapple Sliders. Also instead of spreading the teriyaki sauce onto the bun I added the 2 Tbsp into the shredded chicken and mixed it. It turned out just as Awesome! Great flavors! Read More
(51)

Most helpful critical review

Rating: 3 stars
08/09/2013
Meh. My hubs and I weren't fond of these. We both agree that the teriyaki sauce should be used as a marinade AND to baste the chicken with (skipping the citrus altogether) rather than as a condiment on each sandwich. A dab of mayo would be a better choice IMHO. We also felt that the pineapple should be basted with some of the teriyaki as well and that the onion should be grilled rather than raw. Thankfully I grilled both. Maybe these will float your boat but they need quite a bit of tweaking to suit us. Thanks anyways Lindsay-Lou.:) Read More
(9)
124 Ratings
  • 5 star values: 88
  • 4 star values: 25
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
06/14/2011
Great recipe! When I made it I didn't realize how long it was supposed to marinate for. I only let it sit for maybe 30 mins. Still great flavor. I also didnt realize the chicken I had wasn't boneless. I still grilled it but turned it into Shredded Grilled Chicken Pineapple Sliders. Also instead of spreading the teriyaki sauce onto the bun I added the 2 Tbsp into the shredded chicken and mixed it. It turned out just as Awesome! Great flavors! Read More
(51)
Rating: 5 stars
06/14/2011
Great recipe! When I made it I didn't realize how long it was supposed to marinate for. I only let it sit for maybe 30 mins. Still great flavor. I also didnt realize the chicken I had wasn't boneless. I still grilled it but turned it into Shredded Grilled Chicken Pineapple Sliders. Also instead of spreading the teriyaki sauce onto the bun I added the 2 Tbsp into the shredded chicken and mixed it. It turned out just as Awesome! Great flavors! Read More
(51)
Rating: 5 stars
06/06/2011
Excellent! We loved every bite! Found them quite filling for the portion size. Read More
(22)
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Rating: 4 stars
07/10/2013
Very good! I made as is with the exception of melting swiss cheese on top of the chicken breast ( I just love cheese). I really liked the sweetness of the hawaiian bread and the tang from the teriyaki sauce. This was quick and easy and something my husband can definitely make. Adding this to our menu rotation. Thanks for the great recipe! Read More
(15)
Rating: 4 stars
11/13/2011
Very nice... Hint of teriyaki sauce and nice balance between the grilled chicken which I butterflied off the grill red onion and pineapple... I used flat bread instead of the Hawaiian rolls. Just was afraid with the rest of the menu borderline sweetness felt a need to round out with a more subtle bread on this one. Read More
(13)
Rating: 5 stars
03/16/2012
We used hawaiian marinade from store and put some on our rolls too. It tastes great!! Read More
(13)
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Rating: 5 stars
07/23/2011
These were really great. I made them as directed except I omitted the red onion because we are not fans of them and added a slice of cheddar cheese. I have a love affair with pineapples and cheddar so I could not resist adding it! I will definitely be making this again. Read More
(13)
Rating: 5 stars
09/17/2011
Great flavor! Grill the red onions too! Even better! Read More
(12)
Rating: 5 stars
09/13/2011
These were really yummy! The only thing I did different was I carmelized the onions so they were sweet rather than strong. My husband took leftovers to work and had all of his buddies eyeballing his lunch. Definitely a hit and will make again. Read More
(11)
Rating: 3 stars
08/09/2013
Meh. My hubs and I weren't fond of these. We both agree that the teriyaki sauce should be used as a marinade AND to baste the chicken with (skipping the citrus altogether) rather than as a condiment on each sandwich. A dab of mayo would be a better choice IMHO. We also felt that the pineapple should be basted with some of the teriyaki as well and that the onion should be grilled rather than raw. Thankfully I grilled both. Maybe these will float your boat but they need quite a bit of tweaking to suit us. Thanks anyways Lindsay-Lou.:) Read More
(9)