Rating: 4.5 stars 4.5
126 Ratings
  • 5 star values: 89
  • 4 star values: 25
  • 3 star values: 11
  • 2 star values: 0
  • 1 star values: 1

A Hawaiian twist on sliders.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the lemon juice, lime juice, cider vinegar, salt and pepper in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.

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  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  • Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken for 5 to 7 minutes each side, or until juices run clear when chicken is pierced with a fork. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

  • Spread 1 teaspoon teriyaki sauce on the bottom half of a toasted roll; next add a lettuce leaf, a piece of chicken, a pineapple round, and an onion slice. Replace the top and repeat with the remaining rolls.

Nutrition Facts

397 calories; protein 27.3g; carbohydrates 58.2g; fat 1.5g; cholesterol 73.6mg; sodium 504.9mg. Full Nutrition
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