Great recipe! When I made it I didn't realize how long it was supposed to marinate for. I only let it sit for maybe 30 mins. Still great flavor. I also didnt realize the chicken I had wasn't boneless. I still grilled it but turned it into Shredded Grilled Chicken Pineapple Sliders. Also instead of spreading the teriyaki sauce onto the bun I added the 2 Tbsp into the shredded chicken and mixed it. It turned out just as Awesome! Great flavors!
Great recipe! When I made it I didn't realize how long it was supposed to marinate for. I only let it sit for maybe 30 mins. Still great flavor. I also didnt realize the chicken I had wasn't boneless. I still grilled it but turned it into Shredded Grilled Chicken Pineapple Sliders. Also instead of spreading the teriyaki sauce onto the bun I added the 2 Tbsp into the shredded chicken and mixed it. It turned out just as Awesome! Great flavors!
Excellent! We loved every bite! Found them quite filling for the portion size.
Very good! I made as is with the exception of melting swiss cheese on top of the chicken breast ( I just love cheese). I really liked the sweetness of the hawaiian bread and the tang from the teriyaki sauce. This was quick and easy and something my husband can definitely make. Adding this to our menu rotation. Thanks for the great recipe!
Very nice... Hint of teriyaki sauce and nice balance between the grilled chicken which I butterflied off the grill red onion and pineapple... I used flat bread instead of the Hawaiian rolls. Just was afraid with the rest of the menu borderline sweetness felt a need to round out with a more subtle bread on this one.
We used hawaiian marinade from store and put some on our rolls too. It tastes great!!
These were really great. I made them as directed except I omitted the red onion because we are not fans of them and added a slice of cheddar cheese. I have a love affair with pineapples and cheddar so I could not resist adding it! I will definitely be making this again.
Great flavor! Grill the red onions too! Even better!
These were really yummy! The only thing I did different was I carmelized the onions so they were sweet rather than strong. My husband took leftovers to work and had all of his buddies eyeballing his lunch. Definitely a hit and will make again.
Meh. My hubs and I weren't fond of these. We both agree that the teriyaki sauce should be used as a marinade AND to baste the chicken with (skipping the citrus altogether) rather than as a condiment on each sandwich. A dab of mayo would be a better choice IMHO. We also felt that the pineapple should be basted with some of the teriyaki as well and that the onion should be grilled rather than raw. Thankfully I grilled both. Maybe these will float your boat but they need quite a bit of tweaking to suit us. Thanks anyways Lindsay-Lou.:)
