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My review
Grilled Chicken Pineapple Sliders
Lindsey Pfeiffer
"A Hawaiian twist on sliders."
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Ingredients
1 h 15 m servings 397 calsOriginal recipe yields 6 servings (6 sliders)
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Directions
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- Whisk together the lemon juice, lime juice, cider vinegar, salt and pepper in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken for 5 to 7 minutes each side, or until juices run clear when chicken is pierced with a fork. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
- Spread 1 teaspoon teriyaki sauce on the bottom half of a toasted roll; next add a lettuce leaf, a piece of chicken, a pineapple round, and an onion slice. Replace the top and repeat with the remaining rolls.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 397 calories; 1.5 g fat; 58.2 g carbohydrates; 27.3 g protein; 74 mg cholesterol; 505 mg sodium. Full nutrition
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Reviews
Read all reviews 6495 Ratings
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Most helpful positive review
6/14/2011
Great recipe! When I made it, I didn't realize how long it was supposed to marinate for. I only let it sit for maybe 30 mins. Still great flavor. I also didnt realize the chicken I had wasn't bo...
Most helpful critical review
8/4/2013
Meh. My hubs and I weren't fond of these. We both agree that the teriyaki sauce should be used as a marinade AND to baste the chicken with (skipping the citrus altogether) rather than as a condi...
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6/14/2011
Great recipe! When I made it, I didn't realize how long it was supposed to marinate for. I only let it sit for maybe 30 mins. Still great flavor. I also didnt realize the chicken I had wasn't bo...
6/4/2011
Excellent! We loved every bite! Found them quite filling for the portion size.
7/10/2013
Very good! I made as is with the exception of melting swiss cheese on top of the chicken breast ( I just love cheese). I really liked the sweetness of the hawaiian bread and the tang from the ...
3/16/2012
We used hawaiian marinade from store and put some on our rolls too. It tastes great!!
11/13/2011
Very nice ... Hint of teriyaki sauce and nice balance between the grilled chicken which I butterflied off the grill, red onion and pineapple... I used flat bread instead of the Hawaiian rolls. J...
7/23/2011
These were really great. I made them as directed, except I omitted the red onion because we are not fans of them, and added a slice of cheddar cheese. I have a love affair with pineapples and ...
9/13/2011
These were really yummy! The only thing I did different was I carmelized the onions so they were sweet rather than strong. My husband took leftovers to work and had all of his buddies eyeballing...
8/4/2013
Meh. My hubs and I weren't fond of these. We both agree that the teriyaki sauce should be used as a marinade AND to baste the chicken with (skipping the citrus altogether) rather than as a condi...