Seven-Up Pound Cake

4.6
(95)

An easy pound cake from scratch is livened up with the addition of soda pop.

20
20
20
20
Prep Time:
20 mins
Cook Time:
1 hrs 10 mins
Total Time:
1 hrs 30 mins
Servings:
14
Yield:
1 to 10 - inch bundt pan

Ingredients

  • 1 cup butter

  • ½ cup shortening

  • 2 cups white sugar

  • 4 eggs

  • 3 cups all-purpose flour

  • 1 teaspoon vanilla extract

  • 1 teaspoon lemon extract

  • 7 fluid ounces lemon-lime flavored carbonated beverage

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

  2. In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.

  3. Pour batter into the prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.

Nutrition Facts (per serving)

417 Calories
22g Fat
51g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 417
% Daily Value *
Total Fat 22g 28%
Saturated Fat 11g 53%
Cholesterol 88mg 29%
Sodium 116mg 5%
Total Carbohydrate 51g 18%
Dietary Fiber 1g 3%
Total Sugars 29g
Protein 5g
Calcium 16mg 1%
Iron 2mg 8%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love