Karen's Cookie Dough Brownies
Combining cookie dough with rich chocolate brownies will give you a new twist on your two favorite indulgences. The raw cookie dough does not contain any eggs, so you can enjoy this treat without fear. Just don't think about the calories. The recipe is my own creation using the brownie recipe my mother has been using for decades.
You must make this in the large baking pan/cookie sheet indicated (11"x17"x1") to ensure even cooking.
If you cut the brownies before the chocolate glaze has set, the brownies come out messy. Refrigerate too long before cutting and the glaze will crack up.