-
-
My review
Easy Chocolate Chip Cookie Dough Truffles
clapperkidsmom
"I made some changes to a recipe that we found in our Taste of Home subscription that was somewhat bland. It has become a favorite. I am asked to make these truffles for EVERY occasion - even for other family members to take to work or other celebrations!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 146 calsOriginal recipe yields 48 servings (48 truffles)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat in the vanilla extract. Add flour, alternately with sweetened condensed milk, beating well after each addition. Fold in the chocolate chips and toffee bits; mixing just enough to evenly combine.
- Using a small cookie scoop, make 1-inch balls and place them on waxed paper lined baking sheets. Refrigerate until firm, about 1 hour.
- Melt the chocolate coating in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or coating will scorch. Dip the dough balls in the chocolate coating, allowing any excess to drip off. Place on waxed-paper lined baking sheets and sprinkle the truffles with additional toffee pieces. Refrigerate until firm, about 15 minutes. Store in the refrigerator.
Nutrition Facts
Per Serving: 146 calories; 7.9 g fat; 19.3 g carbohydrates; 2.1 g protein; 10 mg cholesterol; 38 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3948 Ratings
-
-
-
-
-
Most helpful positive review
7/10/2011
Ummm, "Bookmarker" - Not sure why you are rating something you haven't tried. It says right in the description that this is a Taste of Home recipe! And the amount of flour isn't the only chang...
Most helpful critical review
1/3/2012
I must have done something wrong because these were not good at all. I chilled my dough, rolled into balls, froze the balls, dipped and returned to fridge. When I put them out to serve they we...
Most helpful
Most positive
Least positive
Newest
7/10/2011
Ummm, "Bookmarker" - Not sure why you are rating something you haven't tried. It says right in the description that this is a Taste of Home recipe! And the amount of flour isn't the only chang...
5/1/2011
This is a very easy and simple recipe. I used semi sweet choc chips for dipping as I think almond bark is too sweet. I also added 1/2 teaspoon of baking soda to it as it adds to the distinctiv...
8/31/2011
If you have ever made the frozen cookie dough balls from this site, you must make these. These are even better with the addition of the toffee bits. The dough was very easy to work with, and I...
2/11/2012
These are really good, but you don't need the whole can of sweetened condensed milk. You only need 1/4 cup. If you make this change, you can also reduce the amount of flour to 1 and 1/4 cups. ...
9/10/2011
Before dipping the dough, it may taste rather strongly of the condensed milk, after dipping though you can hardly tell a difference between regular cookie dough and this. I followed previous adv...
12/9/2011
I added a pinch of baking soda like someone else suggested and these are great!
1/3/2012
I must have done something wrong because these were not good at all. I chilled my dough, rolled into balls, froze the balls, dipped and returned to fridge. When I put them out to serve they we...
12/24/2011
The recipe is absolutely delicious, though the batter was mush for me. I followed the recipe to a T and could not form them at all. I managed to freeze 10 of them and get them in chocolate witho...