Easy Chocolate Chip Cookie Dough Truffles

Name: Easy Chocolate Chip Cookie Dough Truffles
Prep time: 90 min
Total time: 90 min
Ingredients: 0.5 cup butter, softened; 0.75 cup packed brown sugar; 1 teaspoon vanilla extract; 2.25 cups all-purpose flour; 1 (14 ounce) can sweetened condensed milk; 0.5 cup miniature semisweet chocolate chips; 0.5 cup toffee baking bits; 1 pound chocolate confectioners' coating

4.4

(51)

40 Reviews

10 Photos

I made some changes to a recipe that we found in our Taste of Home subscription that was somewhat bland. It has become a favorite. I am asked to make these truffles for EVERY occasion - even for other family members to take to work or other celebrations!

Recipe by clapperkidsmom

Published on March 5, 2020

10

Prep Time:

1 hrs 30 mins

Total Time:

1 hrs 30 mins

Servings:

48

Yield:

48 truffles

Jump to Nutrition Facts

Ingredients

½ cup butter, softened
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 (14 ounce) can sweetened condensed milk
½ cup miniature semisweet chocolate chips
½ cup toffee baking bits
1 pound chocolate confectioners' coating

Directions

Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat in the vanilla extract. Add flour, alternately with sweetened condensed milk, beating well after each addition. Fold in the chocolate chips and toffee bits; mixing just enough to evenly combine.
Using a small cookie scoop, make 1-inch balls and place them on waxed paper lined baking sheets. Refrigerate until firm, about 1 hour.
Melt the chocolate coating in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or coating will scorch. Dip the dough balls in the chocolate coating, allowing any excess to drip off. Place on waxed-paper lined baking sheets and sprinkle the truffles with additional toffee pieces. Refrigerate until firm, about 15 minutes. Store in the refrigerator.

Editor's Note:

There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Facts (per serving)

146	Calories
8g	Fat
19g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 146
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	23%
Cholesterol 10mg	3%
Sodium 38mg	2%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	2%
Total Sugars 9g
Protein 2g
Vitamin C 0mg	1%
Calcium 34mg	3%
Iron 1mg	4%
Potassium 107mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.