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My review
Jalapeno Popper Grilled Cheese Sandwich
BrandyE
"This is an awesome spin on a plain grilled cheese sandwich. Feel free to alter it to your liking. The ciabatta bread is not typical grilled cheese material but the crunch of the buttery grilled chewy bread goes perfect with this jalapeno filling. You can also use sourdough bread."
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Ingredients
20 m servings 528 calsOriginal recipe yields 2 servings
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- US
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Directions
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Prep
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Ready In
- Combine the cream cheese, sour cream, and pickled jalapeno in a small bowl. Set aside. Preheat skillet over medium heat.
- Slice each roll in half horizontally, then slice the rounded tops off the ciabatta rolls to make a flat top half. Spread 1 teaspoon butter on the doughy cut side of the bottom bun and 1 teaspoon butter on the now flattened top bun. Place half of the cream cheese mixture, half of the crushed chips, and half of the shredded cheese on the non-buttered side of the bottom bun. Place the top half of the bun on the sandwich and place the sandwich on the hot skillet. Repeat with the second sandwich.
- Grill until lightly browned and flip over, about 3 to 5 minutes; continue grilling until cheese is melted and the second side is golden brown.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 528 calories; 34 g fat; 40.9 g carbohydrates; 16.5 g protein; 89 mg cholesterol; 1121 mg sodium. Full nutrition
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Reviews
Read all reviews 130177 Ratings
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Most helpful positive review
4/18/2011
I actually woke up this morning determined to have this for breakfast (I'm pregnant, so it's ok, lol)! I had everything on hand except for the ciabatta rolls, so I just used sliced Italian bread...
Most helpful critical review
10/16/2011
I liked it, my husband didn't. Oh well. I'll have something tasty to make for myself when he's out of town :)
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4/18/2011
I actually woke up this morning determined to have this for breakfast (I'm pregnant, so it's ok, lol)! I had everything on hand except for the ciabatta rolls, so I just used sliced Italian bread...
6/1/2011
Excellent sandwich! I think, to make it an unqualified 5 star recipe, the next time I will add a crisply cooked and crumbled slice of bacon.
4/19/2011
Yum! This was delicious. I realized I didn't have sour cream so added a little mayo instead. I used Italian bread-I think this sandwich would be good on any bread of your liking. Served with...
5/17/2011
OMG how much better could it get?!?!? I needed a quick dinner after work and threw these together in under 15 min. Used pepper-jack cheese in place of colby. Served with Spicy tomato soup (tomat...
1/3/2012
Delicious! I added some slices of rotisserie chicken from grocer (they make a honey jalepeño flavor that matched perfectly), and this was a filling meal! Yummm
9/24/2012
this is great! don't skimp on the ciabatta bread. It really makes the sandwich!
5/8/2011
We really enjoyed this sandwich. I made it on sourdough bread and added a little more of the jack cheese. I don't think i cared for the sour cream in the spread, so made another sandwich the n...