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Ingredients32 m servings 404 cals
Original recipe yields 8 servings
- Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
- In large bowl, stir together cooled pasta and remaining ingredients except anchovies. Serve immediately or cover and refrigerate. Garnish with anchovies, if desired.
Per Serving: 404 calories; 22.7 g fat; 35.1 g carbohydrates; 16.6 g protein; 41 mg cholesterol; 1306 mg sodium. Full nutrition
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