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Antipasto-Style Pasta Salad

"This zesty pasta salad has all of the flavor of an Italian antipasto tray."
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Ingredients

32 m servings 404 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
  2. In large bowl, stir together cooled pasta and remaining ingredients except anchovies. Serve immediately or cover and refrigerate. Garnish with anchovies, if desired.

Nutrition Facts


Per Serving: 404 calories; 22.7 g fat; 35.1 g carbohydrates; 16.6 g protein; 41 mg cholesterol; 1306 mg sodium. Full nutrition

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Reviews

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We added black olives and orange peppers. delicious!

I've made this twice now, and really liked it both times. No anchovies! I use Ken's light Italian Dressing.