Ingredients27 m servings 330 cals
- Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
- In large bowl, stir together cooled pasta, celery and shrimp. Cover; refrigerate. In small bowl, stir together remaining ingredients except greens; whip with whisk until creamy. Cover; refrigerate. Serve on salad greens, if desired; drizzle with dressing or toss until blended.
- Tip: For a healthier option, substitute light sour cream for regular sour cream
Per Serving: 330 calories; 9.7 g fat; 46.1 g carbohydrates; 16.7 g protein; 91 mg cholesterol; 498 mg sodium. Full nutrition
ReviewsRead all reviews 3
Happy to be this recipe’s first reviewer! It’s funny how you come across a recipe sometimes, as I did this one today. I had some criteria important in my search – I’m in Naples now, it’s hot, a...
Great, only if you plan to serve it right away. It was for my youngest child's First Communion party so I made it the night before. It had a very nice kick to it (I sampled). Well, at the party ...