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Best-Ever Shrimp Salad

Rated as 3.33 out of 5 Stars

"A zippy horseradish dressing adds a little kick to creamy pasta and shrimp salad."
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27 m servings 330 cals
Original recipe yields 6 servings


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  1. Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
  2. In large bowl, stir together cooled pasta, celery and shrimp. Cover; refrigerate. In small bowl, stir together remaining ingredients except greens; whip with whisk until creamy. Cover; refrigerate. Serve on salad greens, if desired; drizzle with dressing or toss until blended.


  • Tip: For a healthier option, substitute light sour cream for regular sour cream

Nutrition Facts

Per Serving: 330 calories; 9.7 g fat; 46.1 g carbohydrates; 16.7 g protein; 91 mg cholesterol; 498 mg sodium. Full nutrition

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Happy to be this recipe’s first reviewer! It’s funny how you come across a recipe sometimes, as I did this one today. I had some criteria important in my search – I’m in Naples now, it’s hot, a...

Great, only if you plan to serve it right away. It was for my youngest child's First Communion party so I made it the night before. It had a very nice kick to it (I sampled). Well, at the party ...

An interesting concept,... I found not specifying the type of chili sauce to potentially be disastrous. I used an Asian chili sauce found in Vietnamese noodle houses to be way to spicy. Also, ad...