Ingredients27 m servings 821 cals
- Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
- In large bowl, stir together salad dressing, mayonnaise, pepper and salt. Stir in cooled pasta and remaining ingredients; toss lightly until pasta and vegetables are evenly coated. Cover; refrigerate.
- Tip: For a healthier option, try fat-free dressing
Per Serving: 821 calories; 54.1 g fat; 68.5 g carbohydrates; 19.9 g protein; 49 mg cholesterol; 1327 mg sodium. Full nutrition
ReviewsRead all reviews 6
The dressing is really good. I chose to use broccoli rather then cauliflower and I added red and green onion.
This recipe was easy and tasty. I added peperoncini, zucchini and broccoli. You can add pretty much anything you have on hand that you like.
I made significant changes due to me not liking some of the ingredients and wanting to use what I had in my fridge. While I was cooking my whole grain pasta, I sauteed 1 medium chopped sweet on...
Our family really enjoyed this. Changed a few of the veggie ingredients just because thats what I had.
I made this for my sons birthday party and tripled the recipe. I should have made even more!! The only thing I did differently was used cheese curds instead of cubes, because they are a little s...