Recipes Breakfast and Brunch French Toast Recipes Sweet French Toast 4.5 (37) 27 Reviews 32 Photos A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes. Recipe by AILEERA Updated on March 21, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 32 32 32 32 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 eggs ¼ cup milk 2 ½ tablespoons maple syrup 1 teaspoon vanilla extract 1 teaspoon ground cinnamon ⅓ cup cornflakes cereal, crumbled 8 slices white bread 2 tablespoons confectioners' sugar for dusting Directions In a medium bowl, beat together the eggs, milk, maple syrup, vanilla, and cinnamon. Take a small handful of cornflakes and crumble them into the mixture. Stir well. Soak the bread slices in the mixture for about 2 to 3 minutes. Heat a lightly oiled griddle or frying pan over medium high heat. Place the bread slices in the pan; brown on both sides. Sprinkle with confectioners' sugar; serve hot. I Made It Print Nutrition Facts (per serving) 255 Calories 6g Fat 41g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 255 % Daily Value * Total Fat 6g 7% Saturated Fat 2g 9% Cholesterol 141mg 47% Sodium 417mg 18% Total Carbohydrate 41g 15% Dietary Fiber 2g 6% Total Sugars 15g Protein 9g Vitamin C 1mg 3% Calcium 128mg 10% Iron 3mg 19% Potassium 155mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved