Sweet French Toast

4.5
(37)

A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 3 eggs

  • ¼ cup milk

  • 2 ½ tablespoons maple syrup

  • 1 teaspoon vanilla extract

  • 1 teaspoon ground cinnamon

  • cup cornflakes cereal, crumbled

  • 8 slices white bread

  • 2 tablespoons confectioners' sugar for dusting

Directions

  1. In a medium bowl, beat together the eggs, milk, maple syrup, vanilla, and cinnamon. Take a small handful of cornflakes and crumble them into the mixture. Stir well.

  2. Soak the bread slices in the mixture for about 2 to 3 minutes.

  3. Heat a lightly oiled griddle or frying pan over medium high heat. Place the bread slices in the pan; brown on both sides. Sprinkle with confectioners' sugar; serve hot.

Nutrition Facts (per serving)

255 Calories
6g Fat
41g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 255
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 9%
Cholesterol 141mg 47%
Sodium 417mg 18%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 6%
Total Sugars 15g
Protein 9g
Vitamin C 1mg 3%
Calcium 128mg 10%
Iron 3mg 19%
Potassium 155mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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