Sweet French Toast

Name: Sweet French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 eggs; ¼ cup milk; 2 ½ tablespoons maple syrup; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; ⅓ cup cornflakes cereal, crumbled; 8 slices white bread; 2 tablespoons confectioners' sugar for dusting

Rating: 4.45 stars

33 Ratings
23 Reviews
29 Photos

A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes.

By AILEERA

Gallery

Recipe Summary

prep:

10 mins

cook:

10 mins

total:

20 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

3 eggs
¼ cup milk
2 ½ tablespoons maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
⅓ cup cornflakes cereal, crumbled
8 slices white bread
2 tablespoons confectioners' sugar for dusting

Directions

Step 1

In a medium bowl, beat together the eggs, milk, maple syrup, vanilla, and cinnamon. Take a small handful of cornflakes and crumble them into the mixture. Stir well.

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Step 2

Soak the bread slices in the mixture for about 2 to 3 minutes.
Step 3

Heat a lightly oiled griddle or frying pan over medium high heat. Place the bread slices in the pan; brown on both sides. Sprinkle with confectioners' sugar; serve hot.

Nutrition Facts

Per Serving:

255 calories; protein 9.2g 18% DV; carbohydrates 41.3g 13% DV; fat 5.7g 9% DV; cholesterol 140.7mg 47% DV; sodium 417.4mg 17% DV. Full Nutrition

Reviews (23)

Most helpful positive review

SHEILAMP

05/08/2003

This is really good. It is the closest I have come to copying some terrific French Toast from a Vegas Breakfast Buffet. Read More

Helpful

(34)

Most helpful critical review

ANGIEPANGIE001

05/08/2003

I didn't enjoy this recipie b/c the first piece of bread soaked up at least half the mix. The two remaining breads that i was able to moderate the servings a little better were still not good. Read More

Helpful

(23)

33 Ratings

5 star values: 21
4 star values: 9
3 star values: 1
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

SHEILAMP

05/08/2003

This is really good. It is the closest I have come to copying some terrific French Toast from a Vegas Breakfast Buffet. Read More

Helpful

(34)

DREGINEK

07/23/2003

I guess I was expecting more of a unique french toast but really this tastes like french toast! My family couldn't even tell it was a new recipe (despite the tiny cornflake coating). It IS very good but everyone already thought this was my french toast recipe. Since I don't think it tastes better than my recipe I won't go through the extra effort to make this again. Still very good. Read More

Helpful

(30)

NJSS2000

07/23/2003

This was great. I used regular white bread but only dipped the pieces of bread in the egg mixture. Excellent brunch for my husband & I this morning. Read More

Helpful

(26)

ANGIEPANGIE001

05/08/2003

Helpful

(23)

LEMONDROP1

05/08/2003

The best french toast I had ever tasted! I didn t even use the vanilla extract and only put a tablespoon of syrup in and they still came out delicious. The confectioners sugar made them perfectly sweet enough. And the idea of putting cornflakes in is ingenious.;) Read More

Helpful

(19)

FRITZ00

05/08/2003

A good overall recipe. I will use thick bread when I make again-regular white bread fell apart-maybe I soaked it too long. I added another egg, but the batter only was enough for 5 slices. Read More

Helpful

(19)

Danielle

10/23/2003

Great recipe! Doesn't taste all that different from regular french toast but still good. I used grape nuts instead of cornflakes and thought it worked well. Read More

Helpful

(16)

ktmoo

10/05/2008

I didn't eat the french toast I just made it but my younger brother said it was very good. It seemed average to me. The milk to egg ratio seemed to work well in it. 4 stars. Read More

Helpful

(6)

marissadanielle

03/10/2011

My husband loved these. I used whole grain bread soy milk and granola instead of corn flakes. He said they feel healthy:) Great recipe for a fast yet delicious breakfast! Read More

Helpful

(5)

More Reviews

Back to Sweet French Toast

All Reviews for Sweet French Toast

- of Reviews

Nutritional Information

Sweet French Toast

Servings Per Recipe: 4
Calories: 255.4

% Daily Value *

protein: 18 %

carbohydrates: 13 %

exchange other carbs:

dietary fiber: 6 %

sugars:

fat: 9 %

saturated fat: 9 %

cholesterol: 47 %

vitamin a iu: 5 %

niacin equivalents: 36 %

vitamin b6: 11 %

vitamin c: 1 %

folate: 21 %

calcium: 13 %

iron: 19 %

magnesium: 7 %

potassium: 4 %

sodium: 17 %

thiamin: 18 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Sweet French Toast

1 of 23

All Reviews

SHEILAMP

05/08/2003

This is really good. It is the closest I have come to copying some terrific French Toast from a Vegas Breakfast Buffet.

Helpful

(34)

DREGINEK

07/23/2003

Helpful

(30)

NJSS2000

07/23/2003

This was great. I used regular white bread but only dipped the pieces of bread in the egg mixture. Excellent brunch for my husband & I this morning.

Helpful

(26)

ANGIEPANGIE001

05/08/2003

I didn't enjoy this recipie b/c the first piece of bread soaked up at least half the mix. The two remaining breads that i was able to moderate the servings a little better were still not good.

Helpful

(23)

LEMONDROP1

05/08/2003

Helpful

(19)

FRITZ00

05/08/2003

A good overall recipe. I will use thick bread when I make again-regular white bread fell apart-maybe I soaked it too long. I added another egg, but the batter only was enough for 5 slices.

Helpful

(19)

Danielle

10/23/2003

Great recipe! Doesn't taste all that different from regular french toast but still good. I used grape nuts instead of cornflakes and thought it worked well.

Helpful

(16)

ktmoo

10/05/2008

I didn't eat the french toast I just made it but my younger brother said it was very good. It seemed average to me. The milk to egg ratio seemed to work well in it. 4 stars.

Helpful

(6)

marissadanielle

03/10/2011

My husband loved these. I used whole grain bread soy milk and granola instead of corn flakes. He said they feel healthy:) Great recipe for a fast yet delicious breakfast!

Helpful

(5)