-
-
My review
Sweet French Toast
AILEERA
"A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 255 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a medium bowl, beat together the eggs, milk, maple syrup, vanilla, and cinnamon. Take a small handful of cornflakes and crumble them into the mixture. Stir well.
- Soak the bread slices in the mixture for about 2 to 3 minutes.
- Heat a lightly oiled griddle or frying pan over medium high heat. Place the bread slices in the pan; brown on both sides. Sprinkle with confectioners' sugar; serve hot.
Nutrition Facts
Per Serving: 255 calories; 5.7 g fat; 41.3 g carbohydrates; 9.2 g protein; 141 mg cholesterol; 417 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1417 Ratings
-
-
-
-
-
Most helpful positive review
1/14/2001
This is really good. It is the closest I have come to copying some terrific French Toast from a Vegas Breakfast Buffet.
Most helpful critical review
6/28/2002
I didn't enjoy this recipie b/c the first piece of bread soaked up at least half the mix. The two remaining breads that i was able to moderate the servings a little better were still not good.
Most helpful
Most positive
Least positive
Newest
1/14/2001
This is really good. It is the closest I have come to copying some terrific French Toast from a Vegas Breakfast Buffet.
3/27/2003
I guess I was expecting more of a unique french toast, but really, this tastes like french toast! My family couldn't even tell it was a new recipe (despite the tiny cornflake coating). It IS ver...
3/23/2003
This was great. I used regular white bread but only dipped the pieces of bread in the egg mixture. Excellent brunch for my husband & I this morning.
6/28/2002
I didn't enjoy this recipie b/c the first piece of bread soaked up at least half the mix. The two remaining breads that i was able to moderate the servings a little better were still not good.
8/2/2001
The best french toast I had ever tasted! I didn`t even use the vanilla extract and only put a tablespoon of syrup in, and they still came out delicious. The confectioners` sugar made them perfec...
11/18/2001
A good overall recipe. I will use thick bread when I make again-regular white bread fell apart-maybe I soaked it too long. I added another egg, but the batter only was enough for 5 slices.
10/23/2003
Great recipe! Doesn't taste all that different from regular french toast, but still good. I used grape nuts instead of cornflakes and thought it worked well.
10/5/2008
I didn't eat the french toast I just made it but my younger brother said it was very good. It seemed average to me. The milk to egg ratio seemed to work well in it. 4 stars.
3/10/2011
My husband loved these. I used whole grain bread, soy milk and granola instead of corn flakes. He said, they feel healthy :) Great recipe for a fast yet delicious breakfast!