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Shrimp Salad with Red Chile Mayonnaise & Blue Corn Chips

Rated as 3.67 out of 5 Stars

"Red chile mayonnaise, creamy white shrimp, and crunchy blue corn chips make a bang up sandwich--in true Independence Day spirit."
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50 m servings 937
Original recipe yields 4 servings


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  1. Whisk together all ingredients in a small bowl, cover and refrigerate for at least 30 minutes to allow flavors to meld.
  2. Combine the shrimp, celery and red onion in a large bowl. Add the red chile mayonnaise and gently fold to combine, season with salt and pepper. Can be made up to 8 hours in advance and stored covered in the refrigerator.
  3. Heat a grill, grill pan or preheat the broiler. Butter both sides of each bun and season with salt and pepper. Grill butter-side down or broil butter-side up until lightly golden brown. Divide the shrimp salad among the rolls and top with some of the blue corn chips.

Nutrition Facts

Per Serving: 937 calories; 67.5 52.4 32.6 302 1168 Full nutrition


Read all reviews 5
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I really enjoyed this. Very tasty and easy to make. I added 1/4 cup finely chopped red pepper.

GREAT! I added fresh chopped garlic to the recipe and melted mexican cheddar to the buns just off the grill. I also cooked the shrimp extra spicy to create a bold seafood taste. Very easy and...

I call this my spicy shrimp salad Po Boy is fantastic! I don't use that much cilantro since I am not a fan of it, but I do use about a tsp. of Old Bay seasoning. I normally use ...

This recipe it ok... not great but not bad either. All the flavors mesh well, just don't leave anything out! This is one of those recipes where all the ingredients are necessary for it to be g...