Ingredients50 m servings 937
- Whisk together all ingredients in a small bowl, cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Combine the shrimp, celery and red onion in a large bowl. Add the red chile mayonnaise and gently fold to combine, season with salt and pepper. Can be made up to 8 hours in advance and stored covered in the refrigerator.
- Heat a grill, grill pan or preheat the broiler. Butter both sides of each bun and season with salt and pepper. Grill butter-side down or broil butter-side up until lightly golden brown. Divide the shrimp salad among the rolls and top with some of the blue corn chips.
Per Serving: 937 calories; 67.5 52.4 32.6 302 1210 Full nutrition
ReviewsRead all reviews 5
I really enjoyed this. Very tasty and easy to make. I added 1/4 cup finely chopped red pepper.
GREAT! I added fresh chopped garlic to the recipe and melted mexican cheddar to the buns just off the grill. I also cooked the shrimp extra spicy to create a bold seafood taste. Very easy and...
I call this my spicy shrimp salad Po Boy sandwhich...it is fantastic! I don't use that much cilantro since I am not a fan of it, but I do use about a tsp. of Old Bay seasoning. I normally use ...