Homemade Tonic Water
This homemade tonic syrup makes the most delicious gin and tonics. To make a gin and tonic, use 1/2 ounce or so of tonic syrup with 2 ounces of gin and top off with several ounces of soda water. Syrup can stay refrigerated in a resealable container for about 1 month.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Nutrition Facts
Per Serving:
102 calories; protein 0.1g; carbohydrates 28.9g; sodium 1.5mg. Full Nutrition