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The Narragansett Cocktail

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"A Manhattan at heart, but with anisette instead of bitters."
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5 m servings 188
Original recipe yields 1 servings (1 cocktail)


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  1. Fill a cocktail shaker with ice. Pour in whiskey, vermouth, and anisette. Stir well; strain into a chilled martini glass. Garnish with twist of lemon.


  • Cook's Notes:
  • Bourbon can be used instead of the rye whiskey.
  • This cocktail can be shaken instead of stirred if desired.

Nutrition Facts

Per Serving: 188 calories; 0 4.6 0.1 0 10 Full nutrition

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