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Third Degree Cocktail

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"Here's a martini with a splash of absinthe and a twist of lemon, just to make things interesting."
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5 m servings 172
Original recipe yields 1 servings (1 serving)


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  1. Put ice in a cocktail shaker. Add gin, vermouth, and absinthe. Shake; strain into a chilled martini glass. Garnish with the lemon twist.


  • Cook's Note:
  • You can substitute Pernod Anise® for absinthe.

Nutrition Facts

Per Serving: 172 calories; 0 2.6 0.1 0 10 Full nutrition

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