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Algonquin Cocktail

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Recipe by:

"Named after the NYC hotel where Dorothy Parker's crowd enjoyed a cocktail or two – though not this particular one."
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Ingredients

5 m servings 210 cals
Original recipe yields 1 servings (1 serving)

Directions

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  • Prep

  • Ready In

  1. Put ice in a cocktail shaker. Add whiskey, pineapple juice, vermouth, and bitters; stir to combine. Strain into a chilled glass.
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Nutrition Facts


Per Serving: 210 calories; 0 g fat; 9.5 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition

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