Like chicken cacciatore? Then you will love this tomato feta sauce chicken with orzo pasta! Simmering slowly in a flavorful tomato sauce makes this chicken moist, tender and delicious.

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Recipe Summary test

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 tablespoons oil in 12-inch skillet or 4-quart Dutch oven over medium heat. Cook chicken in oil about 15 minutes, turning occasionally, until brown on all sides. Remove chicken from skillet, using tongs.

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  • Add 1 tablespoon oil to drippings in skillet; heat over medium-low heat. Cook onions in oil mixture about 6 minutes, stirring occasionally, until golden brown. Stir in garlic. Cook and stir about 30 seconds or until garlic is light golden brown.

  • Stir in remaining ingredients except orzo and cheese; break up tomatoes. Add chicken. Heat to boiling; reduce heat. Cover and simmer about 20 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.

  • Serve tomato mixture over chicken and orzo. Sprinkle with cheese and, if desired, additional chopped fresh cilantro.

Tips

(R)Reg. T.M. of General Mills, Inc. or its affiliates

Nutrition Facts

659 calories; protein 42.6g; carbohydrates 60.3g; fat 25.9g; cholesterol 108mg; sodium 505mg. Full Nutrition
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Reviews (5)

Rating: 5 stars
08/29/2002
Loved this recipe!Made it in the morning for the flavors to blend-delicious with tri colored orzo, too. Read More
Rating: 4 stars
08/29/2002
Prepared this for my bachelor son and his room mate. They loved it!! Read More