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Ingredients5 m servings 246 cals
Original recipe yields 1 servings (1 cocktail)
- Place sugar cube into a Champagne glass. Drip absinthe over the cube. Fill glass with sparkling wine. Float cognac on top; garnish with lemon twist.
Per Serving: 246 calories; 0 g fat; 20.4 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 14 mg sodium. Full nutrition